Photo Dump of Pics I Took Recently 

Kimchi-Jjigae (김치찌개) made by me

My community college library

Karaage-don on a bed of white rice. Served with a side of sliced cabbage and pickled ginger.
Topped w/ Kewpie Japanese mayo, Shirakiku tonkatsu sauce, and Chinese Lao Gan Ma hot oil.
All of which sprinkled with some sesame seeds for that extra extra. 

Midtown Phoenix