Photo Dump - Food! Food! Food!:Gyoza, Poke and More 

I want to branch out to Chinese and Russian cuisine next. I feel like I I'm too partial to Japanese food and want to get out of my comfort zone of cooking. 

I like to believe I have made some mastery towards making karaage. I could use some work on the gyoza tho as my folding skills are ass.

I adore my cast iron. Might pass it to my kids if I do have any one day.

I could eat a dump truck worth of these ngl

Marinated in soy sauce, mirin, garlic and ginger. Battered and fried in 
egg and potato starch. Fry once on low heat and second on high.

My boss and coworkers as so fucking awesome