Vegetarian for now

With the COVID-19 outbreak scaring people to hoard food and resources, I thought to myself: "Why join the crowd, if I can just ration what I got in the pantry and fridge?" Until stores are restocked and the panic has died down, I'm gonna go vegetarian for awhile, treating meat as a special occasion.

I found that mushrooms and onions are the best thing to taste like meat when doing a stir fry. I only got one whole chicken left, so I gotta use it sparingly. 

Not pictured is some miso nabe (miso hot pot soup). I deglazed the wok I used to stir fry the veggies with the broth and tossed some potatoes, carrots, tofu, and spinach. For the broth base, I added leftover somen soup, Chinese hot oil, mirin, dashi, and bonito flakes in with the miso paste.